Why Garzón, Uruguay Is the World’s Best Under-the-Radar Foodie Destination
On a Monday evening, standing on a dirt road in a tiny Uruguayan town, I found myself sipping a grapefruit Negroni and mingling with a group of journalists and wine industry professionals. Some fires blazed nearby, sending wafts of smoke up into the air as a scraggly dog sat near my feet and waiters passed [...]