“I would be honored and proud to be the ambassador of the Uruguay Natural brand in the world”
Interview with Hugo Soca, founder and director of "Tona", Montevideo's new culinary gem. How do you define Tona's cuisine? Tona is a restaurant that offers a homemade choice, home-cooked meals, soups and stews, made with flavors which are typical of Uruguay's hinterland. We can find these flavors in casseroles, in stews, but are mainly obtained [...]