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The world’s best vineyards for 2020 revealed

2020-07-24T13:31:47-03:00July 24, 2020|Categories: Food & Wines, Made In|Tags: , |

The comforting glug of wine into glass has been one of the few pleasures left to us during the long months of lockdown, but how much better to enjoy it on a sunlit winery terrace. The World's Best Vineyards awards, created to honor the finest in modern wine tourism, was meant to be held this [...]

Building Back Better – Greening dairy production in the Santa Lucia watershed of Uruguay

2020-07-16T17:38:59-03:00July 16, 2020|Categories: Food & Wines, Health, Science and Technology, Made In|Tags: , |

In the days of the COVID-19 pandemic, when hardship and uncertainty have hit many economic sectors around the world, including meat and dairy production, Uruguay’s management of a previous crisis lends hope for a sustainable recovery. Uruguay, a country of 3.5 million people, produces enough milk to supply about 20 million people and is a [...]

How to Make the Chivito, According to Uruguayan Chef Martín Lavecchia

2020-07-08T12:03:11-03:00July 8, 2020|Categories: Food & Wines, Made In|Tags: , |

The chivito is a uniquely Uruguayan sandwich. The English translation of the dish is “little goat,” but the recipe doesn’t call for the namesake ingredient. Culture Trip speaks with Uruguayan chef Martín Lavecchia to learn how to recreate the famous hearty classic Uruguayan dish at home. A chivito always consists of a slice of beef, [...]

The Promise of Uruguay

2020-06-10T12:53:41-03:00June 10, 2020|Categories: Food & Wines, Made In|Tags: , , , |

Something is incredibly familiar to me about Uruguay. It reminds me of Southern California in the 1970s when I was growing up. It seems so untouched and original. People are friendly. Ambiance is chilled and natural. Beaches are pristine like the countryside. It’s unspoiled. Of course, I have only been to Punta del Este a [...]