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Building Back Better – Greening dairy production in the Santa Lucia watershed of Uruguay

2020-07-16T17:38:59-03:00July 16, 2020|Categories: Food & Wines, Health, Science and Technology, Made In|Tags: , |

In the days of the COVID-19 pandemic, when hardship and uncertainty have hit many economic sectors around the world, including meat and dairy production, Uruguay’s management of a previous crisis lends hope for a sustainable recovery. Uruguay, a country of 3.5 million people, produces enough milk to supply about 20 million people and is a [...]