Germán Bruzzone of Bodega Garzón on Uruguay’s wine evolution

2020-10-27T12:09:23-03:00November 6, 2020|Categories: Food & Wines|Tags: , , , |

Uruguay is one of the most exciting—and least talked about—winemaking nations in the world. According to the Food and Agricultural Organization, Uruguay is one of the world’s leading producers of soybeans, beeswax, quinces, and horse meat—no mention of its booming wine industry here, nor any suggestions as to which wines would pair best with horse [...]