“I would be honored and proud to be the ambassador of the Uruguay Natural brand in the world”

2017-02-20T02:59:24-03:00October 14, 2015|Categories: Home|Tags: , |

Interview with Hugo Soca, founder and director of "Tona", Montevideo's new culinary gem. How do you define Tona's cuisine? Tona is a restaurant that offers a homemade choice, home-cooked meals, soups and stews, made with flavors which are typical of Uruguay's hinterland. We can find these flavors in casseroles, in stews, but are mainly obtained [...]