Vietnam has opened its market to Uruguayan citrus, as confirmed by Chancellor Ernesto Talvi.
This opening is the result of efforts initiated in the previous period of government and continued in the current period.
The achievement is the result of intense negotiations, which began in the administration and continued in the current, from the offices of the Ministry of Livestock, Agriculture and Fisheries, from Chancellery and the Embassy of Uruguay in Vietnam.
Since the opening of the Uruguayan diplomatic office in the country, the objective of enabling this market for Uruguayan food has been worked on, given its great potential for consumption, growth and distribution in the region.
Written by Fresh Plaza
