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How to Make the Chivito, According to Uruguayan Chef Martín Lavecchia

2020-07-08T12:03:11-03:00July 8, 2020|Categories: Food & Wines, Made In|Tags: , |

The chivito is a uniquely Uruguayan sandwich. The English translation of the dish is “little goat,” but the recipe doesn’t call for the namesake ingredient. Culture Trip speaks with Uruguayan chef Martín Lavecchia to learn how to recreate the famous hearty classic Uruguayan dish at home. A chivito always consists of a slice of beef, [...]