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Uruguay won US Access for Bone-in Sheep Meat

2016-07-07T10:59:50-03:00July 6, 2016|Categories: Economy, Home|Tags: |

Opinion piece appeared in El Observador Agropecuario. By Pedro Silva Uruguayans sheep producers are close to a dream fulfillment: The United States authorization to export bone-in sheep meat. It is the most valuable meat and the best paid. It will be an effort finally fulfilled through hard work, the result of political and economic good [...]

Uruguayan meat exports reached record prices during 2014

2017-02-20T03:00:32-03:00March 10, 2015|Categories: Home|Tags: , , |

The ton of beef exceeded USD 4,000 and global demand is on the rise with USA and Canada taking the lead. The most prominent feature in beef exports during 2014 was to have exceeded USD 4,000 a ton as annual average, recording an average of USD 4,039 a ton, which indicates an improvement of 7.1% [...]